So what started as a peach upside down cake, happily was converted mid – gear. Looking for something a little like a peach clafoutis, I imagined luscious round peaches peeking out from above the crust of a sweet, white cake. But little did I know, they didn’t need a push into the batter. As the...
After being asked to create a muffin of childlike proportions for the Muffin Monday Round-Up, I was left thinking back, with one memory only. After attending countless birthday celebrations as a child, cake memories tend to blend together; all but one at least. Funny enough, I couldn’t dare tell you who’s birthday it was, or...
Have no idea what I’m talking about do you? I think I could say I’ve been glamping for years but it’s finally fashionable to go camping in style without baked beans from a can. Honestly, it’s the only way I know how to camp and now there’s a name for it. Having just returned from...
Upon noticing an onslaught of bananas in my frozen hoard and an indecent craving for sweet comfort food, (like I haven’t been eating enough of that lately) I hit my freezer stash and thawed a few bananas. Even though they go against a local market movement, they were light, sweet and deceivingly healthy (ish). The...
EGGPLANT CAVIAR 1 Eggplant, halved and roasted 1 Teaspoon Olive Oil 1 Head Garlic, roasted Juice of 1/2 Lemon 1 Tablespoon Parsley, finely chopped 1/2 teaspoon Salt, or to taste Black Pepper to taste Preheat the oven to 350ºF. Halve the eggplant and lightly salt each side. Lay cut side down in a roasting pan....
