As the weather begins to get a chill on, thoughts of rustic, comfort food are the first to come to mind. To mine at least. I also couldn’t think of a better way to warm up and still enjoy what remains of the farmer’s markets in our area. Pasta and beans are a classic Italian...
Cold soup? Ew. I never would have thought to eat something like THAT. But that was before a trip to New York where I’d stood in a line, a long line; could you even imagine, in New York? However, I was prepared, I had my money ready, but I still couldn’t decide. I was at...
VEGAN CREAM OF MUSHROOM SOUP 2 Tbsp oil 1 Onion diced (red if you can) 3 Cloves of garlic, minced 3/4 C Dried porcini or shitake mushrooms 4 C Sliced mushrooms – white, porcini, portabello, shitaki approx. 2 medium portabellos and 6 cremini. (the earthier the mushroom the richer the flavor) 3T Cognac (optional) 1...
