Posts Tagged ‘Starches’

Low Fat Granola

I wouldn’t go so far as to label myself a hippie or anything. Although I do enjoy a good amount of Canned Heat, I’m just not old enough. What I could call myself is frugal. I grew up with granola in the house but it was “Dad’s Cereal”. Which is, of course, why it was so...
May 15th, 2008 | Sweet | Read More

Potato Leek Soup

It’s unseasonably warm but damp today. Crazily enough, once winter takes it’s hold, at least for me, I just wish it would put us into it’s full throws. Cold, crisp, freeze your the inside of your nose, crunchy snow kind of winter. I find it a little easier warming up from the cold...
January 7th, 2008 | Photography, Savory | Read More

Latkes With Pomegranate Quince Chutney

I love latkes. It’s almost bad, how much I like latkes. A holiday tradition usually brings sharing and that might be my biggest problem. To date the best solution I’ve had is to make them smaller so I have more. That way it takes me a little longer to eat them and gives others a chance to...
December 4th, 2007 | Photography, Sour, Sweet | Read More

Roasted Chestnut and Persimmon Stuffing

Stuffing is easily the highlight of most Holiday dinners. It’s what turns Sunday dinner in to a Holiday feast and there are about the same amount of people who eat it that there are ways of making it. Here, I’ve combined a few of my favourites with a little seasonal flare, creating something...
November 21st, 2007 | Photography, Savory, Umami | Read More

Cranberry Pumpkin Teacakes

Had enough of this pumpkin business yet? Thought not, so, just you wait.
November 13th, 2007 | Sweet | Read More

Marina Di Chioggia Gnocchi

Upon returning from vacation I couldn’t help but notice one of my pumpkins from my collection. The skin of my Marina Di Chioggia had turned much darker than its original green and although I don’t know a whole heck of a lot about pumpkins and their various shades green, I do know that my...
November 8th, 2007 | Photography, Savory | Read More

Sushi Nights & Wasabi Fights

Back when I was younger and maybe a little more daring, dinners at home were sure tear jerkers. My room mate and I at the time would frequently bring home or make our own sushi. In fact, it was our equivalent to most other twenty something’s macaroni and cheese. About a bottle of sake later, ...
October 11th, 2007 | Photography, Umami | Read More

Gluten-Free Olive Oil Pastry Dough

OLIVE OIL TART CRUST (Gluten Free) 1 Cup (Cranberry) Bean Flour 1/2 Cup Soy Flour 1/2 Cup Extra Virgin Olive Oil, Frozen 1/2 teaspoon Salt 1/4 Cup Ice Water Freeze pre-measured olive oil in a small bowl. Measure flours into the bowl of a food processor, pulsing to sift. Add the salt and frozen olive...
October 6th, 2007 | Sweet | Read More

Sweet Potato Ravioli

I’m not sure when I first had a sweet potato with tomato, but I do know I’ve always liked it. The sweetness combined with the slight tang of tomato sauce creates such a delicious balance. When I first decided I was going to make this for presto pasta night, I was dreading the idea of laborious...
September 13th, 2007 | Photography, Savory | Read More

Spinach & Beet Lasagna

I may have insulted one of the growers from the farmer’s market once. She was explaining how she has an heirloom variety of beets and how they had tasted different than regular beets, although she wasn’t able to fully articulate how. Apparently I wasn’t able either when I asked if...
September 6th, 2007 | Photography, Savory, Umami | Read More