Shopping locally, I was sheepish to display my wares from my recent Asian market excursion.
As excited as I get about a home bound autumn harvest there was an equally impressive display of sugar apples, lychees, rambutans and of course these mangosteens.

I was going to make something with these. Really, I was.
Jelly or a sorbet. But I ate them. All of them.
They were fabulously tarty sweet and perfect.