Remember the super sticky sweetness that was the mallow cookie? A seventies treat that grew into a wagon wheel fit for a brown bagged lunch. The sweet classic with a dollop of strawberry jam under the marshmallow for just a little extra kick of sugar. I would pick off the outer chocolate coating to reveal...
Even with a British background, I hadn’t tried a Bakewell Tart. With a sweet shortcrust, sticky jam and a classic almond frangipane, it sounded delicious and seemed easy enough to try. The only question left was which jam flavour to layer beneath the frangipane. Almonds are the main inspiration in the tart, so I wanted...
…And here I thought they were aptly named after their small tea cup size but noooo. It’s the “Saturn” sticker that finally gave it away. Awhhhhaa! Still juicy, sweet and and an oh so perfect size for snacking. BACK TO TOP | CONTACT ME
I’ve been starting to think the monthly Daring Baker’s choices were pretty serendipitous. From the Perfect Party Cake for my birthday right up to this month’s Valentino Cake. The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by...
I will not balk at a challenge again. I will not balk at a challenge again. I will not balk at a challenge again. I will not balk at a challenge again. I will not balk at a challenge again. I will not balk at a challenge again. I will not balk at a challenge...
