Actually, I’m not all that bad. I feel quite great really. For the first few days on the other hand, I was hungry. All. Of. The Time. I’m getting over it, but when it’s already tough to figure out what to eat, snacking is even worse. When I stopped to consider what I’d usually nibble...
Perhaps you have not read the archives, or my other blog. Well, ever since first noticing it, I’ve been obsessed (to say it lightly) with the event that takes place amongst some bloggers. Put together by Stephanie at Dispensing Happiness. “Blogging By Mail” matches bloggers from around the globe to send a little something, in...
Have you not yet heard of Shuna Fish Lydon??? Not only am I a great fan of her blog, Eggbeater, her writing, her teaching and her experience, I’m also now a fan of her signature caramel cake. Currently off in London, us, um, thousand or so Daring Bakers, were able to still enjoy and learn...
Shopping locally, I was sheepish to display my wares from my recent Asian market excursion. As excited as I get about a home bound autumn harvest there was an equally impressive display of sugar apples, lychees, rambutans and of course these mangosteens. I was going to make something with these. Really, I was. Jelly or...
Oh why must I always leave everything to the very last minute? Maybe because I do, really do love éclairs and wanted to be able to eat (and share, yes that too) them while they were still delicious, crisp and light as air? Of course on the eve of the big post, I found myself...
