Tag Archives: Sweet

Beet Down

One of the healthiest foods on Earth. Preserved. BACK TO TOP | CONTACT ME

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Filbert Gateau with Praline Buttercream – July Daring Bakers

Well, here we are, it’s that Time of The Month again. Aren’t I so lucky that this event so often comes along with cake!? Another ground nut, torte-like cake this month. But not just any other – Hazelnuts, my favourite. The nut so good, it tastes like chocolate.  …So much so we’ve all been blessed...

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Danish Braid – June Daring Bakers

I swear I’ll do it every month and every month I still find myself daringly baking away through the last week prior to posting. Maybe just a bad habit I guess, but these challenges continue to challenge themselves and the time they are taking to complete. All fine and good if I’d not been away...

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Waste Not.

Have a kid who won’t eat crusts? I do. So instead of having it continuously irritate me, I’ve decided to please both parties. I was inspired after reading this New York Times article about wasted food. Where I’m really happy I live in an area which makes us separate so they can collect our organic...

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Minneolo Marmalade & Muesli Bread: A Confession.

So, I’m guessing there could be worse things do be addicted to, right? While I’m preparing to admit that I am a marmalade junky, I find this breakfast muesli bread. I’ve suddenly become like a child who only singly eats mac and cheese or pb&j for weeks straight. Breakfasts, lunches, midnight snacks are spent longing...

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