Even with a British background, I hadn’t tried a Bakewell Tart. With a sweet shortcrust, sticky jam and a classic almond frangipane, it sounded delicious and seemed easy enough to try. The only question left was which jam flavour to layer beneath the frangipane. Almonds are the main inspiration in the tart, so I wanted...
It would seem that I’ve been having a short slue of serendipitous mishaps in my kitchen lately. First I have the uncheesecake pops from the Daring Bakers challenge and now I have crumbly peanut butter cookies. After a craving and an urge of inspiration from seeing a jarful of banana jam, I wanted to make...
Had enough of this pumpkin business yet? Thought not, so, just you wait. BACK TO TOP | CONTACT ME
On a recent trip to the country side, it was easy to absorb the surroundings and be thankful for what we have. The warm autumn days have brought with it a tremendous bounty. While on the road, we were fortunate to experience one of the more remarkable pumpkin patches of recent memory. Flooded by the...
After a meal last week, I thought about some of my recipes on the site. You see, my sister in law, along with being vegan, suffers from Celiac Disease which is a gluten intolerance restricting her diet of all wheat, rye and barley products. No meat, no dairy and no bread. Poor girl. To her,...
