It finally rained – in two ways. Thankfully the ground is now moist, our tomatoes will grow and the grass might turn away from it’s current shade of tan. Yay! Yet, unfortunately, during our trip to the farmer’s market yesterday, we were informed that the asparagus must be left to shoot up into it’s destined...
What almost began as a left over night ended with a delicate, satisfying meal with four happy diners. Very simple to make, the fresh summer herbs are left to take center stage. My herb garden is just beginning to flourish with billowing basil and flowering chives. So light and delicious, I never would have thought...
