If you’re like me, the garden is bursting and the local farmer’s market is a flash with irresistibly bright colours. When I returned home from the market this morning I realized my biggest challenge of the day might be shutting my refrigerator door if I didn’t get to work, so I started dinner early. My...
Recently, Meeta over at What’s for Lunch, Honey posed that very question. I thought about it and figured this should be easy. I’m sorry… but I recycle – a lot, I compost my food waste, we’ve even changed over our light bulbs. But I’m no savior. I would assume that for every good thing that...
BASIC TOMATO SAUCE 2 Tablespoons Olive Oil 1 Small Onion, finely diced 1 Stalk Celery, finely diced 1 small Carrot, finely grated 2 Cloves Garlic cloves, minced 1 teaspoon Thyme leaves 1 teaspoon Oregano Leaves, finely chopped 1/2 teaspoon Rosemary, dried and crushed 3 Cups Fresh Tomatoes, skinned and chopped; or 1 – 28-ounce Can...
