Posts Tagged ‘vegan’

February Daring Baker’s: Flourless Chocolate Torte

I’ve been starting to think the monthly Daring Baker’s choices were pretty serendipitous. From the Perfect Party Cake for my birthday right up to this month’s Valentino Cake. The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef.  We have...
March 2nd, 2009 | Sweet | Read More

Forbidden.

I never would have thought that summer BBQ’s would match up so well with Asian inspired salads. I’ve tested this recipe a few times now at a few outdoor gatherings and I have to tell you, it held up pretty well beside the best of potato salads. I’ve had this rice in my pantry collection...
June 17th, 2008 | Photography, Salty, Savory, Sour, Sweet, Umami | Read More

Waste Not.

Have a kid who won’t eat crusts? I do. So instead of having it continuously irritate me, I’ve decided to please both parties. I was inspired after reading this New York Times article about wasted food. Where I’m really happy I live in an area which makes us separate so they can collect...
June 11th, 2008 | Photography, Sweet | Read More

Like Peas & Carrots

These friendly, sweet vegetables just go together. Fresh with a splash of Asian inspired dressing, it’s crisp and sooths the summer heat I’m guessing these would go great with these Scallion Pancakes and just about anything grilled. Give it a try. ASIAN PEA & CARROT SALAD 1/2 Lb Snow...
June 8th, 2008 | Photography, Savory, Umami | Read More

Minneolo Marmalade & Muesli Bread: A Confession.

So, I’m guessing there could be worse things do be addicted to, right? While I’m preparing to admit that I am a marmalade junky, I find this breakfast muesli bread. I’ve suddenly become like a child who only singly eats mac and cheese or pb&j for weeks straight. Breakfasts, lunches,...
June 4th, 2008 | Sweet | Read More

Baby Spinach Greens With Grilled Pears and Caramalized Onion Dressing

Of course this time of year just about any spring greens from the market will be great, but baby spinach is something I always have on hand. Where it’s not exactly your throw it together tossed salad, the onions are pretty much low maintenance to caramelize and this dressing is worth the wait. CARAMELIZED...
June 1st, 2008 | Savory, Sweet, Umami | Read More

Eggless Opéra Cake

It’s terrible but it’s the truth. I almost didn’t attempt to veganize this month’s Daring Baker Challenge. Daunting to say the least when a cake has a dozen eggs in it to somehow replace. (…And that’s not including the other two that were in the buttercream recipe.) After...
May 28th, 2008 | Sweet | Read More

Molasses Cookie Whoopie Pies

Yeah, say that 3 times fast. After visiting my Grampa last weekend I’ve been craving cookies. Usually it’s me making the cookies for him, not visits causing cravings in me, but my Great Aunt was up as well, baking up a glorious aroma in my grandparents kitchen. Obviously stoked by my Grampa’s...
May 24th, 2008 | Sweet | Read More

Palak Paneer Phyllo Triangles

Perfect for using up left overs on just on their own, these little triangles make a great appetizer or side for a soup. It took me a while to dig into Palak Paneer, the Indian creamed spinach with homemade cheese. It wasn’t until a friend of mine returned from an extended stay in India and reintroduced...
May 19th, 2008 | Savory | Read More

Low Fat Granola

I wouldn’t go so far as to label myself a hippie or anything. Although I do enjoy a good amount of Canned Heat, I’m just not old enough. What I could call myself is frugal. I grew up with granola in the house but it was “Dad’s Cereal”. Which is, of course, why it was so...
May 15th, 2008 | Sweet | Read More