The sun may have set on the summer, but in these parts, we were *finallly* gifted with warmth. In what’s left of our shortening days, it’s turning out to be the best parts of the summer. The sum has been warm and the garden bountiful. Zucchini, beets, blueberries, beans and potatoes are bursting from the...
I never would have thought that summer BBQ’s would match up so well with Asian inspired salads. I’ve tested this recipe a few times now at a few outdoor gatherings and I have to tell you, it held up pretty well beside the best of potato salads. I’ve had this rice in my pantry collection...
These friendly, sweet vegetables just go together. Fresh with a splash of Asian inspired dressing, it’s crisp and sooths the summer heat I’m guessing these would go great with these Scallion Pancakes and just about anything grilled. Give it a try. ASIAN PEA & CARROT SALAD 1/2 Lb Snow Peas, thinly sliced lengthwise, julienne 1...
Of course this time of year just about any spring greens from the market will be great, but baby spinach is something I always have on hand. Where it’s not exactly your throw it together tossed salad, the onions are pretty much low maintenance to caramelize and this dressing is worth the wait. CARAMELIZED ONION...
Spring means babies and like the title states, I’m the sucker. I see, little, fresh veggies and new and I have to cook them up – in magnitude… I couldn’t resist, when last time at the market I spotted these miniature marvels. Love ‘em or not, these adorable eggplants were destined for my grocery bag....
