Can’t you just imagine the tomato flavour? Pure as the day it was grown, this no cook sauce is a cinch to make and creates a perfect way to highlight light or stuffed pastas. FRESH TOMATO SAUCE 2 Tomatoes, skinned and seeded 1 Clove Garlic, Puréed pinch of salt 1 Tablespoon Extra Virgin Olive Oil...
Tag Archives: Vegetables
If you’re like me, the garden is bursting and the local farmer’s market is a flash with irresistibly bright colours. When I returned home from the market this morning I realized my biggest challenge of the day might be shutting my refrigerator door if I didn’t get to work, so I started dinner early. My...
It’s Farmer’s Market Day – again. As I began to troll the stalls, I was almost sure it would be the standard fare – until I spotted these. Baby everything! Courgettes, patty pan squash, they even had silver dollar cauliflower, such a great way to get through the overwhelming number of summer squash! For a...
Recently, Meeta over at What’s for Lunch, Honey posed that very question. I thought about it and figured this should be easy. I’m sorry… but I recycle – a lot, I compost my food waste, we’ve even changed over our light bulbs. But I’m no savior. I would assume that for every good thing that...
Thank you to all the people before me; all the Nonnas in Italy, Mark Bittman, Jamie Oliver, Ruth, Marta… I was inspired to make pasta from scratch and although I’d been intimidated by the idea enough to keep me from ever buying a pasta machine, I finally made my attempt today. I had great fun!...