One of the best things about living in Canada in the fall, other than the fabulous hauls from the farmers market, is that other reason why we appreciate the almighty maple tree. The nectar of nature, maple syrup is truly a spring gift, however delicious, a simple autumn walk can be just as spectacular. The...
Who knew that if given the choice, most grown-ups will avoid roasted parsnips and squash if they are served on their own? Made me happy, as I eyed the level of the dish near the end of dinner. I knew where these left over vegetables were going after the Thanksgiving dishes were done. Funny thing,...
Back when I was younger and maybe a little more daring, dinners at home were sure tear jerkers. My room mate and I at the time would frequently bring home or make our own sushi. In fact, it was our equivalent to most other twenty something’s macaroni and cheese. About a bottle of sake later,...
OLIVE OIL TART CRUST (Gluten Free) 1 Cup (Cranberry) Bean Flour 1/2 Cup Soy Flour 1/2 Cup Extra Virgin Olive Oil, Frozen 1/2 teaspoon Salt 1/4 Cup Ice Water Freeze pre-measured olive oil in a small bowl. Measure flours into the bowl of a food processor, pulsing to sift. Add the salt and frozen olive...
On a recent trip to the country side, it was easy to absorb the surroundings and be thankful for what we have. The warm autumn days have brought with it a tremendous bounty. While on the road, we were fortunate to experience one of the more remarkable pumpkin patches of recent memory. Flooded by the...
